The North Umpqua Foundation held its Annual Dinner on October 22, 2016 at Steamboat Inn.
Guests were treated to wonderful wines donated by Bill Hatcher of Rex Hill and Ken Pahlow & Erica Landon of Walter Scott Wines. We thank them for thinking our mission is worthy of their wines.
Brian Light, executive chef from Jake’s Grill in Portland, amazed the guests beginning with hors d’oeuvres through several dinner courses and ending with a “to die for” dessert.
Special thanks go to David Hall for donating a painting to the silent auction.
Look for “Save the Date” information on the website in June of 2017 for your chance to be part of this magical evening.
